Cake "Vasinee morning"

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Tender and amazingly delicious cake that will impress. Especially lovers of chocolate and strawberries. Just melts in your mouth. Very easy to make and impressive as a result.

Ingredients for Cake "Vasinee morning"

Step by step instruction of cooking Cake "Vasinee morning"

Шаг 1

First prepare the base for the cake - bake the cake.
For this mix all the dry ingredients: sifted flour, sugar, salt, cocoa, baking soda.

Шаг 2

Now separately mix the liquid ingredients: water, oil, vinegar.

Шаг 3

Combine dry mixture with liquid and mix thoroughly (no need to whisk).

Шаг 4

Now prepare the strawberry mousse. For this mix jam "Mach" with the gelatin and the juice of half a lemon. My lemon is not found, so I mixed citric acid and water, added it all to jam, and there poured gelatin. Mix was not to gelatin were swollen in this the water. Put on medium heat to gelatin is fully dissolved. But do not boil!

Шаг 5

Jam to the mousse went only 1.5 packages, because the rest just got eaten by the assistants! )) I used and tried, whether we will fit strawberry flavor ended up neprobovali as much as polyakovka.
But you can put more jam.

Шаг 6

Future leave the mousse to cool to room temperature. And then ostiguy mass beat with a mixer at maximum speed for several minutes until it will increase in size by 3-4 times. The color will become light pink.

Шаг 7

Now our finished cupcake crumble into pieces and mix with the mousse.

Шаг 8

Thoroughly kneaded and put in a form previously greased with butter (to further our cake is well separated from shape). I did siliconvall form. Put in the cold for 1-1.5 hours.

Шаг 9

Cooking chocolate cream ganache. Grind the chocolate.

Шаг 10

To the cream add the powdered sugar, stir and put on fire. Bring to a boil (do not boil!). Remove from the heat and pour them into the chocolate. Leave for a few minutes.
Then pomeshivat until smooth and add the butter. Stir again and the ganache is ready.

Шаг 11

Cover the cake with ganache and decorate at its discretion (and can do nothing more, and is so very tasty).
I decided to decorate the cake with tulips of mastic. The fondant made from marshmallows (recipe will not write, at our website there are recipes). Write as did the flowers. Since I have no special pistons, I have used what was at hand, namely, a small kitchen knife.
Cut with a knife of the mastic "droplets" loosen up the edge of the future of the petals with your fingers (or handle of the knife still possible) and leave them to dry on a curved surface. Or crumpled napkins.

Шаг 12

Next, make a ball of putty and pin it to the toothpick, begin to attach the petals are like the petals of a Tulip. Petal lubricated with water or a glucose syrup and glue it to the ball. Like to do with the rest of the petals. Leave to dry.

Шаг 13

For the leaves I rolled "carrots" and then rolled and fastened to the handle of a wooden spoon, giving the desired shape. Leave to dry.

Шаг 14

Roll up the stem of the mastics, collected our flower. With a wet brush to go around the flower, giving it a Shine.

Шаг 15

Put a floral arrangement on a frozen ganache.