302 30 минут 6 порции
During the winter carnivals and fairs brisk barefoot boys, thromosis his head round copper trays with mountains kachori and Puri, carry the cakes home. Traditionally, the Indian housewife, the pending order at the nearest restaurant fantastic number of this beloved delicacy. Interested?)) Then here)).
Ingredients for Kachori
- Flour - 450 g
- Salt - 1/2 tsp.
- Water - 300 ml
- Vegetable oil
- Beans - 175 g
- Anis - 1 tbsp
- Coriander - 1 tsp.
- Chili - 1 tsp.
- Curry - 1 tsp.
Step by step instruction of cooking Kachori
Soak the beans overnight in clean water.
In the morning boil according to instructions.
Beans in a slow cooker is cooked faster by almost two times.
Sift the flour into a bowl, mix with salt and add as much water as will be required to prepare an elastic dough uncool. Knead the dough and leave covered with a cloth, for 15 minutes.
Meanwhile, prepare the filling. Beans grind or mince. You should obtain a homogeneous pasty mass.
Stir in beans all the spices.
Divide the filling into 16 equal parts.
The dough will also divide into 16 equal parts and each roll into a neat ball. This is easiest to do with wet hands.
Then lightly coat each ball with oil and roll into a pancake with a diameter of not more than 5 cm.
Place each tortilla serving of toppings.
Grease hands with vegetable oil and roll the stuffing into a ball. So prepare all the tortillas.
Then roll each ball into a pancake no more than 10 cm.
If someone was making Ossetian pies, it - something like that.
Heat the vegetable oil in a slow cooker and fry tortillas on each side until Golden brown.
Kachori is ready))! I like kachori, I understand that it is our pasties in Indian, vegetarian variant))!