Homemade noodles
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Of course, every housewife knows that the thinner the noodle, the crafty hostess. And each housewife has its own secrets of cooking delicious and delicate home-made noodles, but maybe my method will be useful for young mistresses.
Ingredients for Homemade noodles
Step by step instruction of cooking Homemade noodles
Шаг 1
I kneaded the dough for the noodles soft, sometimes one egg add a tablespoon of water.
Knead not tight dough from flour, eggs and salt, put in a bag and let rest for 20-30 minutes. From this test I cut a piece the size of a chicken egg and roll it in a circle with a diameter of 20-25 cm
Шаг 2
Then I cut the circle in half and roll each half separately. It increases more than two times and gives a very thin layer of dough.
Шаг 3
These rolled pieces of dough I put on the other table, so a little dry and meanwhile also rolled out another piece of dough.
When the layers dry, I begin to slice very sharp knife noodles.
Шаг 4
It is possible to cut that way.
Шаг 5
Can traditional need to cut millimeter by millimeter. In this case, the noodles get very thin.
Шаг 6
Such noodles no need to cook long. Be sure to add to the plate a slice of lemon, it neutralizes the fat in the broth.
Шаг 7
Add herbs to taste.
BON APPETIT!