Dumplings in a pot "Amur"
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I am a resident of the Amur region, it is our "local" dish, hence the name. A delicious, satisfying, for any occasion!
Ingredients for Dumplings in a pot "Amur"
- Dumplings - 0.5 kg
- Beef liver - 250 g
- Carrots - 1 piece
- Bow white - 1 piece
- Salt - to taste
- Seasoning - to taste
- Mayonnaise - to taste
- Vegetable oil
Step by step instruction of cooking Dumplings in a pot "Amur"
Шаг 1
Liver wash, clean the film and cut into thin strips (it is best to take slightly frozen, then it is easier to cut)
Шаг 2
Onions cut into cubes
Шаг 3
Carrots grate on medium grater
Шаг 4
In a well heated pan in vegetable oil fry the liver
Шаг 5
Add the onions
Шаг 6
Add carrots, all fry, stir
Шаг 7
Boil the dumplings
Шаг 8
Ready dumplings arrange in pots
Шаг 9
In a pot add the roast
Шаг 10
Fill the pot broth in which the cooked dumplings. Add salt to taste, seasoning and mayonnaise
Шаг 11
Close the pot with a lid and put in the oven for 15-20 minutes at 180 degrees.
Bon appetit!