Dumplings in a pot "Amur"

0.6k - 40 минут 3 порции

I am a resident of the Amur region, it is our "local" dish, hence the name. A delicious, satisfying, for any occasion!

Ingredients for Dumplings in a pot "Amur"

Step by step instruction of cooking Dumplings in a pot "Amur"

Шаг 1

Liver wash, clean the film and cut into thin strips (it is best to take slightly frozen, then it is easier to cut)

Шаг 2

Onions cut into cubes

Шаг 3

Carrots grate on medium grater

Шаг 4

In a well heated pan in vegetable oil fry the liver

Шаг 5

Add the onions

Шаг 6

Add carrots, all fry, stir

Шаг 7

Boil the dumplings

Шаг 8

Ready dumplings arrange in pots

Шаг 9

In a pot add the roast

Шаг 10

Fill the pot broth in which the cooked dumplings. Add salt to taste, seasoning and mayonnaise

Шаг 11

Close the pot with a lid and put in the oven for 15-20 minutes at 180 degrees.
Bon appetit!