Spring lunch in the village

461 - 40 минут -

Good day, I want to share with you the recipe of “Spring dinner in the village!" Quick, delicious, German meal! I think those who do not have to watch my figure, love! Especially men! Potatoes with Brussels sprouts, ham and sour cream! Mmmmmm

Ingredients for Spring lunch in the village

Step by step instruction of cooking Spring lunch in the village

Шаг 1

All of our ingredients!

Wash the vegetables, peel potatoes, with cabbage remove the top leaves, if they are bad.
Potatoes, boil 15 minutes.
Cabbage with crushed walnut nutmeg (0,5 tsp) 10 minute boil (apart from potatoes).
Onion cut into half rings, ham cubes, not too small.

Шаг 2

On a greased skillet, sauté the onion and ham. Put in a bowl and set aside.

Шаг 3

With boiled potatoes drain the water and fry it in a pan until Golden brown.

Шаг 4

Add the Brussels sprouts, fry.

Шаг 5

Then add fried ham with onions.

Шаг 6

Finely chop the greens.
Sprinkle with the spices.

Шаг 7

Add fatty sour cream and mix well.

Шаг 8

The dish is ready!