Jelly on rye bread

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Tasty useful, lean, very flavorful. Taste is multifaceted, as it seemed to me, the taste of kvass and coffee, the smell of fresh bread. Orange peel and lemon lend a very subtle citrus note.

for Lent

Ingredients for Jelly on rye bread

Step by step instruction of cooking Jelly on rye bread

Шаг 1

Bread cut into small cubes and bake in the oven until Golden brown

Шаг 2

The resulting crackers pour 1.5. a liter of boiling water and let stand for about 30 minutes

Шаг 3

Strain grain water using a strainer into a saucepan. Grain mass is not throw away, you can cook a delicious pudding.

Шаг 4

Add sugar, raisins, zest of orange and lemon ( I have dry zest)

Шаг 5

Put jelly on medium heat, when the mixture starts to boil, pour the starch diluted in a little cold water, and bring to a boil.