Jelly on rye bread
67 - -
Tasty useful, lean, very flavorful. Taste is multifaceted, as it seemed to me, the taste of kvass and coffee, the smell of fresh bread. Orange peel and lemon lend a very subtle citrus note.
Ingredients for Jelly on rye bread
- Bread - 200 g
- Water - 1.5 l
- Brown sugar - 4 tbsp
- Raisins - 2 tbsp
- Orange zest
- Lemon peel
- Corn starch - 2 tbsp
Step by step instruction of cooking Jelly on rye bread
Bread cut into small cubes and bake in the oven until Golden brown
The resulting crackers pour 1.5. a liter of boiling water and let stand for about 30 minutes
Strain grain water using a strainer into a saucepan. Grain mass is not throw away, you can cook a delicious pudding.
Add sugar, raisins, zest of orange and lemon ( I have dry zest)
Put jelly on medium heat, when the mixture starts to boil, pour the starch diluted in a little cold water, and bring to a boil.