Chickpeas crunchy chips
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Delicious crispy chips with chickpeas! Perfect for a hot bowl of vegetable soup or as part of vegetable salad. Anyone interested how to cook them, go!!!
Ingredients for Chickpeas crunchy chips
- Chickpeas - 0.5 stack.
- Vegetable oil
- Water - 5 tbsp
- Sesame - 1 tbsp
- Garlic - 4 the tooth.
- Flour - 200 g
Step by step instruction of cooking Chickpeas crunchy chips
Work surface sprinkle with flour
Roll the dough as thin as possible using a round knife to cut into diamonds.
In a pot heat the oil, fry the chips on both sides until Golden brown.
Chickpeas TM "Mistral" soak in water to swell
Boil until fully cooked