Pudding rye bread
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Prepare rye bread pudding, I felt so pity to throw away the remaining wet crumb, I decided to experiment and cook the pudding. It was very tasty!!! If you make bread pudding, make sure to prepare the pudding, very tasty and satisfying!
Ingredients for Pudding rye bread
- Bread - 200 g
- Brown sugar - 5 tbsp
- Dried apricots
- Semolina - 1 tbsp
- Raisins - 1 tbsp
- Vegetable oil - 1 tbsp
- Apple - 2 PCs
Step by step instruction of cooking Pudding rye bread
I left a crumb from cooking bread pudding http://www.povarenok .ru/recipes/show/867 88/. My crumb is already wet. If you don't want to make jelly, and want to cook the pudding you need the bread cut into cubes, bake in the oven, pour boiling water, when it swells to wring out the water.
Form for baking grease with vegetable oil.
To the bread crumbs add the nuts I cashew and walnuts, handfuls. Sugar, chopped apricots and raisins, 1 tablespoon of semolina. Mix well.
To distribute the grain mass in the form
Put the apples cut into slices, sprinkle apples with sugar and cinnamon. Bake in the oven at 180 degrees for 40 minutes.