Warm salmon salad with orange sauce

464 - 30 минут 2 порции

The idea for this recipe was inspired in China, however, there was a carp. But I think salmon this dish even tastier. Prepared quickly, it turns a full dinner. Besides, this salad is quite possible to prepare in permitted days during Lent.

Ingredients for Warm salmon salad with orange sauce

Step by step instruction of cooking Warm salmon salad with orange sauce

Шаг 1

Take salmon steaks (salmon, trout). I have a chum.

Шаг 2

Make a marinade. With orange remove the peel, squeeze the juice, add the soy sauce, sugar and sesame oil. Stir.

Шаг 3

Take half of marinade and fill them with the steak, leave to marinate for 15 minutes.

Шаг 4

For convenience, the form with foil and put the steaks, put in heated to 200 degrees oven and bake 15 minutes. The main thing - do not overdry it!

Шаг 5

While baked steak, thinly shinkuem cabbage and carrots.
I carrots rubbed on a grater.

Шаг 6

Add to the cabbage and carrots arugula, you can add any salad mix and herbs as desired.

Шаг 7

On a plate lay "pillow" from vegetables.

Шаг 8

Meanwhile the salmon is ready.

Шаг 9

Spread baked salmon steak on vegetable cushion, optional salt and pepper, pour the remaining orange marinade, sprinkle with sesame seeds.
Bon appetit!