Warm salmon salad with orange sauce
464 30 минут 2 порции
The idea for this recipe was inspired in China, however, there was a carp. But I think salmon this dish even tastier. Prepared quickly, it turns a full dinner. Besides, this salad is quite possible to prepare in permitted days during Lent.
Ingredients for Warm salmon salad with orange sauce
- Salmon - 200 g
- Soy sauce - 2 tbsp
- Sesame oil - 1 tbsp
- Sugar - 1/2 tbsp
- Orange - 1/2 PCs
- Seasoning
- Salt
- Arugula
- Cabbage - 1 piece
- Carrots - 1 piece
- Sesame - 1 tbsp
Step by step instruction of cooking Warm salmon salad with orange sauce
Шаг 1
Take salmon steaks (salmon, trout). I have a chum.
Шаг 2
Make a marinade. With orange remove the peel, squeeze the juice, add the soy sauce, sugar and sesame oil. Stir.
Шаг 3
Take half of marinade and fill them with the steak, leave to marinate for 15 minutes.
Шаг 4
For convenience, the form with foil and put the steaks, put in heated to 200 degrees oven and bake 15 minutes. The main thing - do not overdry it!
Шаг 5
While baked steak, thinly shinkuem cabbage and carrots.
I carrots rubbed on a grater.
Шаг 6
Add to the cabbage and carrots arugula, you can add any salad mix and herbs as desired.
Шаг 7
On a plate lay "pillow" from vegetables.
Шаг 8
Meanwhile the salmon is ready.
Шаг 9
Spread baked salmon steak on vegetable cushion, optional salt and pepper, pour the remaining orange marinade, sprinkle with sesame seeds.
Bon appetit!