Boberts, Latvian porridge in a slow cooker
0.8k 30 минут 6 порции
Such a simple, but very tasty porridge can please You in the morning and give a charge of vivacity and good mood! My assistant multivarka VITEK 4212-BK.
Ingredients for Boberts, Latvian porridge in a slow cooker
Step by step instruction of cooking Boberts, Latvian porridge in a slow cooker
Шаг 1
Separate the yolks from the whites. RUB the yolks with sugar and vanilla sugar. Whip whites into a thick foam.
Шаг 2
Almonds to grind.
Шаг 3
To enable "Control" to set the temperature of 150° C, pour in the milk and bring to boil.
Шаг 4
A thin stream, stirring constantly, add the semolina.
Шаг 5
Bring to boil, turn off the slow cooker and leave the mess for 5 minutes with the lid closed.
To get the bowl from multivarki, salt porridge, stir and let cool slightly.
Шаг 6
Enter to mush the yolks and almonds.
Шаг 7
Stir gently with beaten egg whites.
Шаг 8
Cooking mode "Control" 15 minutes at 90° C.