Boberts, Latvian porridge in a slow cooker

0.8k - 30 минут 6 порции

Such a simple, but very tasty porridge can please You in the morning and give a charge of vivacity and good mood! My assistant multivarka VITEK 4212-BK.

Ingredients for Boberts, Latvian porridge in a slow cooker

Step by step instruction of cooking Boberts, Latvian porridge in a slow cooker

Шаг 1

Separate the yolks from the whites. RUB the yolks with sugar and vanilla sugar. Whip whites into a thick foam.

Шаг 2

Almonds to grind.

Шаг 3

To enable "Control" to set the temperature of 150° C, pour in the milk and bring to boil.

Шаг 4

A thin stream, stirring constantly, add the semolina.

Шаг 5

Bring to boil, turn off the slow cooker and leave the mess for 5 minutes with the lid closed.
To get the bowl from multivarki, salt porridge, stir and let cool slightly.

Шаг 6

Enter to mush the yolks and almonds.

Шаг 7

Stir gently with beaten egg whites.

Шаг 8

Cooking mode "Control" 15 minutes at 90° C.