Scones with currants

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In explanation of the Swedish buns from Jamie Oliver. Incredibly flavorful, tender and tasty scones.

Ingredients for Scones with currants

Step by step instruction of cooking Scones with currants

Шаг 1

1. Dissolve yeast in warm milk. In a separate bowl, the egg mixed with the sugar, vanilla sugar and salt.

Шаг 2

2. Add the melted butter.

Шаг 3

3. Add milk.

Шаг 4

4. Add the sifted flour.

Шаг 5

5. Knead a soft, stick to hands dough.

Шаг 6

6. Put the dough in a Cup and put in a warm place. The dough should double in size. For the filling, mix berries with sugar, mash slightly with a potato masher, add the zest and juice.

Шаг 7

7. Coming up the dough to pass on to the floured surface, stretch into a rectangle. On the middle put the stuffing.

Шаг 8

8. Roll the dough envelope.

Шаг 9

9. Cut into 8 and 12 parts.

Шаг 10

10. Each piece of dough to stretch into a bundle and tie a knot. In the process the berries will drop and the batter will mix with the stuffing. And some nice buns. On top lay the fallen berries and leave for a secondary approach for 20-30 minutes.

Шаг 11

11. Bake in a preheated 180C oven for about 35-40 minutes.
Bon appetit!