Scones with currants
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In explanation of the Swedish buns from Jamie Oliver. Incredibly flavorful, tender and tasty scones.
Ingredients for Scones with currants
- Flour - 375 g
- Yeast - 10 g
- Milk - 180 ml
- Chicken egg - 1 piece
- Butter - 25 g
- Sugar - 180 g
- Vanilla sugar - 1 Pach.
- Black currants - 300 g
- Orange juice - 50 ml
- Orange zest - 1 tsp.
- Salt - 1 depot.
Step by step instruction of cooking Scones with currants
Шаг 1
1. Dissolve yeast in warm milk. In a separate bowl, the egg mixed with the sugar, vanilla sugar and salt.
Шаг 2
2. Add the melted butter.
Шаг 3
3. Add milk.
Шаг 4
4. Add the sifted flour.
Шаг 5
5. Knead a soft, stick to hands dough.
Шаг 6
6. Put the dough in a Cup and put in a warm place. The dough should double in size. For the filling, mix berries with sugar, mash slightly with a potato masher, add the zest and juice.
Шаг 7
7. Coming up the dough to pass on to the floured surface, stretch into a rectangle. On the middle put the stuffing.
Шаг 8
8. Roll the dough envelope.
Шаг 9
9. Cut into 8 and 12 parts.
Шаг 10
10. Each piece of dough to stretch into a bundle and tie a knot. In the process the berries will drop and the batter will mix with the stuffing. And some nice buns. On top lay the fallen berries and leave for a secondary approach for 20-30 minutes.
Шаг 11
11. Bake in a preheated 180C oven for about 35-40 minutes.
Bon appetit!