Thick buckwheat pancakes-pancake cooked in a slow cooker

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Thick buckwheat pancakes-pancake with cottage cheese and herbs cooked in the slow cooker. Rich, plump, and fragrant. With sour cream, pickled gherkin, or salted fish. Cooked in a slow cooker VT-4207 R, the 3-dimensional heating for even cooking, quickly and well baked.

Ingredients for Thick buckwheat pancakes-pancake cooked in a slow cooker

Step by step instruction of cooking Thick buckwheat pancakes-pancake cooked in a slow cooker

Шаг 1

Ready crumbly buckwheat - 300 grams
Buckwheat cook in a slow cooker on the PORRIDGE program.

Шаг 2

To the buckwheat, add 1 egg, 100 gr. cottage cheese, a bunch of chopped green onions.

Шаг 3

Add 100 gr. buckwheat flour.
The flour can take any on your taste. (Wheat, whole wheat, rye, etc.)
200 gr. yogurt.
A little soda.
Salt, pepper to taste.
You can add garlic to spice, it here good.

Шаг 4

Mix everything carefully.
If you have time, let the dough stand for 30 minutes, so the flour is soaked.

Шаг 5

Cook in a slow cooker VT-4207 R, the 3-dimensional heating for even cooking, pancakes quickly and well baked.

Шаг 6

Pancakes fry almost without oil in the BAKING program,
7-10 min on each side, with the lid closed.

Шаг 7

Turn to other side and fry until ready.

Шаг 8

Serve with sour cream, pickled gherkin, or salted fish.
Or something more to your taste.
Very good to cook for Breakfast or dinner.