Thick buckwheat pancakes-pancake cooked in a slow cooker
1.1k 60 минут 3 порции
Thick buckwheat pancakes-pancake with cottage cheese and herbs cooked in the slow cooker. Rich, plump, and fragrant. With sour cream, pickled gherkin, or salted fish. Cooked in a slow cooker VT-4207 R, the 3-dimensional heating for even cooking, quickly and well baked.
Ingredients for Thick buckwheat pancakes-pancake cooked in a slow cooker
- Buckwheat - 300 g
- Chicken egg - 1 piece
- Green onions - 1 Puig.
- Yogurt - 200 g
- Buckwheat flour - 100 g
- Salt
- Garlic
- Soda
Step by step instruction of cooking Thick buckwheat pancakes-pancake cooked in a slow cooker
Шаг 1
Ready crumbly buckwheat - 300 grams
Buckwheat cook in a slow cooker on the PORRIDGE program.
Шаг 2
To the buckwheat, add 1 egg, 100 gr. cottage cheese, a bunch of chopped green onions.
Шаг 3
Add 100 gr. buckwheat flour.
The flour can take any on your taste. (Wheat, whole wheat, rye, etc.)
200 gr. yogurt.
A little soda.
Salt, pepper to taste.
You can add garlic to spice, it here good.
Шаг 4
Mix everything carefully.
If you have time, let the dough stand for 30 minutes, so the flour is soaked.
Шаг 5
Cook in a slow cooker VT-4207 R, the 3-dimensional heating for even cooking, pancakes quickly and well baked.
Шаг 6
Pancakes fry almost without oil in the BAKING program,
7-10 min on each side, with the lid closed.
Шаг 7
Turn to other side and fry until ready.
Шаг 8
Serve with sour cream, pickled gherkin, or salted fish.
Or something more to your taste.
Very good to cook for Breakfast or dinner.