Salad "Caesar" Turkey and original dressing

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To surprise this salad hard, but I still try. At one time he worked as an accountant in a cafe, my duties including included the costing of dishes, so all the recipes were available to me. And dismissal of course I made a copy of the recipes carefully protected from prying eyes for salad dressings. With all the large availability of all kinds "Caesars" on the website, such filling is not in any of the recipes. From the chef, I ask to love and favor )))

Ingredients for Salad "Caesar" Turkey and original dressing

Step by step instruction of cooking Salad "Caesar" Turkey and original dressing

Шаг 1

Instead of Turkey, you can take a chicken or make a salad without meat, as in the original recipe of Caesar Cardini. I had a Turkey leg, and I let her in. Baked in foil,

Шаг 2

And dismantled into pieces.

Шаг 3

For toast I took home toast bread, cut off crust and cut in cubes of 2-3 cm In a 50 ml of olive oil, added crushed garlic, salt and pepper.

Шаг 4

This fragrant oil is well mixed with croutons, put them on a baking tray

Шаг 5

And baked until Golden brown and crispy structure (at 200C for about 12 minutes).

Шаг 6

For filling eggs boiled exactly one minute after boiling. Then slightly cool them in cold water, peel and put into blender (you can get eggs with a spoon).

Шаг 7

There also put the capers, anchovies, soy sauce, 20 g Parmesan 50 ml olive oil.

I have not quite anchovies anchovies ))) actually it is a sprat disguised as anchovies, but these I have unfortunately not found.

A little fish shade refills - a distinctive feature of this salad speaks of his "correct". Because the original Caesar Cardini used in your salad Worcestershire sauce, and it is based on fish.

Шаг 8

All pushing blender into a homogeneous mass. In our cafe in the sauce added mayonnaise. You can do without it, but with mayonnaise, I think the taste is a bit softer.

Шаг 9

Lettuce leaves wash, dry and break into large pieces.

Шаг 10

Add halved tomatoes, croutons, 40 g of Parmesan, and sauce, stir.

Spread the salad on plates, arrange around the slices of Turkey and top with remaining Parmesan cheese.