Snack "Napoleon"

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On your holiday table prepared snack "Napoleoni to" we loved it. The recipe was taken from "Cook", according to the author the whole thing in one ingredient: cheese cheese... well... after tasting the cake, saying that it is - the presence of cream cheese in the cake only improves the taste (though without the cake and not tried, yet I think that without it the cake is not the same).

Ingredients for Snack "Napoleon"

Step by step instruction of cooking Snack "Napoleon"

Шаг 1

Canned mash with a fork - this is where I made a mistake, did not realize that salmon fish is dry and leaked all the fluid to your cat safely all quickly drank :) it is Better to mash the fish and add a little liquid from the jar that was not dry, but not all.
Cook hard-boiled eggs, cool, peel and grate on a coarse grater.
Carrots to boil, clear, RUB on a large grater and mix with chopped cloves of garlic and a small amount of mayonnaise.
Collect the cake.
Put on the dish first Korzh, lubricated with a thin layer of mayonnaise and spread half of the fish, evenly distributing over the surface of the cake

Шаг 2

Cover with the second cake layer on the cake distribute the carrot-garlic mixture (mayonnaise cake is not lubricated, it is in the stuffing)

Шаг 3

Cover with the third layer - mayonnaise and cover with grated eggs

Шаг 4

Cover with fourth layer - mayonnaise and distribute the remaining fish

Шаг 5

The last fifth Korzh grease cream cheese, also not forgetting to grease the sides of cake cheese

Шаг 6

And execute cake obsypki. Put it in the fridge under the press for a couple of hours (I stood the night)

Шаг 7

The next day, got a cake, and decorated with greens (green onions) - you can not decorate or embellish to your taste

Шаг 8

And... razrezik

Шаг 9

Cake ocenili liked it! When you try a piece feel one taste, in the process of eating, the taste and feel reveals the whole gamut of flavors.
In my opinion cottage cheese really plays a major role in this cake.