Chocolate cakes with vanilla custard

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Raise yourself up so cute cake! Chocolate choux pastry, vanilla custard. In short, tender, delicious! Is very simple, the dough and the cream is not problematic. A favorite treat of my boys.

Ingredients for Chocolate cakes with vanilla custard

Step by step instruction of cooking Chocolate cakes with vanilla custard

Шаг 1

Put on low heat and while stirring bring to a boil, do not boil. Leave to cool.

Шаг 2

Prepare the dough. In a saucepan mix all the ingredients for the dough except the cocoa and flour. Put on a small fire, cook until the mixture has doubled in volume. It took me about 7 minutes.

Шаг 3

Remove from the heat. Sift in a lot of cocoa powder. Mix well.

Шаг 4

Add the flour and knead the dough. Give it to cool slightly, 10-15 minutes.

Шаг 5

Divide it into 5 parts.

Шаг 6

Every part of velvety in the seam 20cm*25cm.

Шаг 7

Bake in preheated to 200 degrees oven. The first cake bake for 5 minutes, rest for 3-4 minutes. Allow the cakes to cool.

Шаг 8

The cooled cream and whisk. Add the softened at room temperature butter and beat again.

Шаг 9

When the cakes are soaked, trim the edges, cut into rectangles and decorate the top according to your desire. I the remnants of the cream put in a piping bag and squeezed that such spirals.

Шаг 10

I suggest you first make the cream, because it then needs time to cool off. Beat in a saucepan the eggs with two kinds of sugar.

Шаг 11

Add the flour and mix thoroughly. Add the milk and whisk.