Chocolate cakes with vanilla custard
0.9k - 8 порции
Raise yourself up so cute cake! Chocolate choux pastry, vanilla custard. In short, tender, delicious! Is very simple, the dough and the cream is not problematic. A favorite treat of my boys.
Ingredients for Chocolate cakes with vanilla custard
- Chicken egg - 5 PCs
- Milk - 750 ml
- Honey - 30 g
- Butter - 150 g
- Sugar - 320 g
- Cognac - 1 tbsp
- Soda - 1 tsp.
- Flour - 460 g
- Vanilla sugar - 30 g
- Cocoa powder - 2 tbsp
Step by step instruction of cooking Chocolate cakes with vanilla custard
Шаг 1
Put on low heat and while stirring bring to a boil, do not boil. Leave to cool.
Шаг 2
Prepare the dough. In a saucepan mix all the ingredients for the dough except the cocoa and flour. Put on a small fire, cook until the mixture has doubled in volume. It took me about 7 minutes.
Шаг 3
Remove from the heat. Sift in a lot of cocoa powder. Mix well.
Шаг 4
Add the flour and knead the dough. Give it to cool slightly, 10-15 minutes.
Шаг 5
Divide it into 5 parts.
Шаг 6
Every part of velvety in the seam 20cm*25cm.
Шаг 7
Bake in preheated to 200 degrees oven. The first cake bake for 5 minutes, rest for 3-4 minutes. Allow the cakes to cool.
Шаг 8
The cooled cream and whisk. Add the softened at room temperature butter and beat again.
Шаг 9
When the cakes are soaked, trim the edges, cut into rectangles and decorate the top according to your desire. I the remnants of the cream put in a piping bag and squeezed that such spirals.
Шаг 10
I suggest you first make the cream, because it then needs time to cool off. Beat in a saucepan the eggs with two kinds of sugar.
Шаг 11
Add the flour and mix thoroughly. Add the milk and whisk.