Zrazy a La Cordon Bleu

0.7k - 60 минут 6 порции

Tender chicken cutlets with fragrant viscous filling. Cook in multivarka Vitek VT-4205 BK.

Ingredients for Zrazy a La Cordon Bleu

Step by step instruction of cooking Zrazy a La Cordon Bleu

Шаг 1

Prepare the beef patties: mix ground beef, eggs, salt, pepper, sourdough loaf (soaked in milk).

Шаг 2

If the stuffing will turn liquid add breadcrumbs and it will become more pliable for sculpting.

Шаг 3

Cheese, I took so — and- mozzarella pizza. It is solid and perfectly melted.

Шаг 4

Cut into plates of ham, cheese — cubes.

Шаг 5

Take the ball of meat.

Шаг 6

Replusive. Put in center sandwich: ham/cheese/ham.

Шаг 7

Formed zrazy.

Шаг 8

Coat each in breadcrumbs.

Шаг 9

On the mode of Broiling heated vegetable oil.

Шаг 10

Fry zrazy on all sides until Golden Bochkov.