Zrazy a La Cordon Bleu
0.7k 60 минут 6 порции
Tender chicken cutlets with fragrant viscous filling. Cook in multivarka Vitek VT-4205 BK.
Ingredients for Zrazy a La Cordon Bleu
- Minced chicken - 500 g
- Cheese - 300 g
- Ham - 300 g
- Chicken egg - 2 PCs
- Salt
- Black pepper
- Baton - 1 lomt.
- Milk - 50 g
- Bread crumbs
Step by step instruction of cooking Zrazy a La Cordon Bleu
Шаг 1
Prepare the beef patties: mix ground beef, eggs, salt, pepper, sourdough loaf (soaked in milk).
Шаг 2
If the stuffing will turn liquid add breadcrumbs and it will become more pliable for sculpting.
Шаг 3
Cheese, I took so — and- mozzarella pizza. It is solid and perfectly melted.
Шаг 4
Cut into plates of ham, cheese — cubes.
Шаг 5
Take the ball of meat.
Шаг 6
Replusive. Put in center sandwich: ham/cheese/ham.
Шаг 7
Formed zrazy.
Шаг 8
Coat each in breadcrumbs.
Шаг 9
On the mode of Broiling heated vegetable oil.
Шаг 10
Fry zrazy on all sides until Golden Bochkov.