Bean chrysanthemum

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Delicious sweet sticks with red bean. The taste of this hazelnut twigs. Children are unable to guess what I added to the dough

Ingredients for Bean chrysanthemum

Step by step instruction of cooking Bean chrysanthemum

Шаг 1

The beans I soaked overnight, in the morning boiled until tender. The water in which the beans were boiled, pour it, and saved. For the dough took a bit of broth

Шаг 2

Then combine with a nozzle "knives" struck to pasty mass

Шаг 3

Add the flour, sesame seeds, brown sugar

Шаг 4

Have vymenila elastic dough. This took a little bean broth, so the dough was not completely dry

Шаг 5

Unrolled layer 3 mm thick and felling of various sizes cut out daisies

Шаг 6

Put chamomile in three layers, first big, then smaller and smallest. The middle, slightly moistened with water, it served as a glue. A little pressed in the middle

Шаг 7

And fried in hot vegetable oil

Шаг 8

For submitting sprinkle with powdered sugar. The children ate with honey, and the husband of jam. The next day, chrysanthemum have become more crunchy