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Spicy, delicious and easy! The recipe was found in the group "notes of a chef".
Ingredients for Dutch roll
- Puff pastry - 1 kg
- Ham - 300 g
- Tomato - 230 g
- Cucumber - 150 g
- Dutch cheese - 350 g
- Mustard - 3 tsp.
- Chicken egg - 1 piece
- A mixture of spices - to taste
Step by step instruction of cooking Dutch roll
Three cheese, tomato, ham and cucumber cut into small cubes. Tomatoes and cucumbers to give good to drain.
Roll out the dough and brush with mustard.
Spread the filling strip in the middle of the test: first, the cheese...
... then all the rest and again the cheese.
Sprinkle with pepper and a little herbs.
Turn the loaf and gently place on a baking sheet. Grease the rolls with egg to Golden brown and liberally sprinkle with herbs for flavor.
Bake until ready.
At a temperature of 200*C for 20-25 min, until Golden brown.