Lily of mastic

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A very simple way of modeling Lily putty without special tools.

Ingredients for Lily of mastic

Step by step instruction of cooking Lily of mastic

Шаг 1

I used a mastic of sugar to gelatin. First make the leaves. Roll out the green fondant, cut desired number of leaves. I have no special molds, so the knife... Then carefully using a plastic bag blunt knife squeezes the veins of the petal.

Шаг 2

Dry leaves, whether on the container from under the eggs. Just put the leaves forming arbitrary curves. I molded unopened flowers of mastic light green color, also with a knife outlining on the flower buds petals.

Шаг 3

Petal to put on a slightly curved foil. And food coloring (I have dry, diluted in water to a pastel shade) tassel draw serdtsevinka petal. The same color only to have more saturated colors draw the-dots freckles. In General, the choice of color depends on your ability, imagination and the right kind of Lily :)

Шаг 4

Now collect the flower. Is stand you can use or the container from under eggs, or a glass, or Cup. In the stand basket put the foil inside the three petals (the least beautiful of the resulting in your opinion). In the center put the melted chocolate.

Шаг 5

Put three of the next petal. In the middle of again, liquid chocolate, but more. If a petal is too long - feel free to cut-shorten with Central hand, under the chocolate it still will not be seen. In the center in chocolate inserted pistils and stamens. You can use ready-purchased, you can make in advance and dried, I - choux pastry homemade.

Шаг 6

The flower is allowed to dry and decorate the cake!