Millet porridge with coconut milk
469 - -
Nice Breakfast with a new original taste.
Ingredients for Millet porridge with coconut milk
- Millet - 0,5 stack.
- Coconut milk - 1 ban.
- Banana - 2 PCs
- Dried apricots - 6-8 PCs
- Salt - to taste
- Sugar - to taste
Step by step instruction of cooking Millet porridge with coconut milk
To prepare the products.
Millet rinse in several waters until, until the water is completely transparent.
Coconut milk to boil (be careful, when the coconut milk boils, it begins to "spit"), add the washed millet. Bring to a boil, reduce heat to low and cook under cover for 30 minutes.
If you find that the porridge has thickened too much, you can splash a bit of hot water.
While the porridge is cooking, soak the apricots in boiling water for 15 minutes, then drain and finely chop. To add to the finished porridge.
1 banana peel and grate on a grater, also add to the porridge.
Second banana cut into slices of 0.5 cm and slightly fry in vegetable oil.
In the finished porridge add sugar and salt to taste. Stir and serve, garnished with slices of fried banana and, if available, the mint leaves.
By the way, if you eliminate fried banana, the dish can be prepared in the days of shoedini, i.e. without oil.