Millet porridge with coconut milk

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Nice Breakfast with a new original taste.

Ingredients for Millet porridge with coconut milk

Step by step instruction of cooking Millet porridge with coconut milk

Шаг 1

To prepare the products.
Millet rinse in several waters until, until the water is completely transparent.

Шаг 2

Coconut milk to boil (be careful, when the coconut milk boils, it begins to "spit"), add the washed millet. Bring to a boil, reduce heat to low and cook under cover for 30 minutes.
If you find that the porridge has thickened too much, you can splash a bit of hot water.

Шаг 3

While the porridge is cooking, soak the apricots in boiling water for 15 minutes, then drain and finely chop. To add to the finished porridge.

Шаг 4

1 banana peel and grate on a grater, also add to the porridge.

Шаг 5

Second banana cut into slices of 0.5 cm and slightly fry in vegetable oil.

Шаг 6

In the finished porridge add sugar and salt to taste. Stir and serve, garnished with slices of fried banana and, if available, the mint leaves.

Шаг 7

By the way, if you eliminate fried banana, the dish can be prepared in the days of shoedini, i.e. without oil.