Skewers of minced meat with bulgur

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In Turkish cuisine, a kebab (kebab) has several names Oral kebabs, SIMIT KEBABI, Bulgurlu kebab. Because the stuffing is added fine bulgur (it is also called SIMIT bulgur or bulgur for meatballs). At home can be done in the oven, but of course better on the grill.

Ingredients for Skewers of minced meat with bulgur

Step by step instruction of cooking Skewers of minced meat with bulgur

Шаг 1

Bulgur pour hot water in the ratio 1 to 2, put in a warm place to swell for 15-20 minutes. Onion, garlic and parsley finely chop.

Шаг 2

Next, mix all with minced meat, adding salt and spices to taste. You can add a little egg.

Шаг 3

To form cutlets about 10 cm long and a width of about 2 cm.. If you will be preparing on the grill, the burgers need to be put on small skewers. If in the oven, you can dispense with the skewers.

Шаг 4

Put in the oven first for 15 minutes (180 degrees). At that time, prepare the vegetables. And also tomato paste, dilute in 1 Cup hot water (add red pepper).

Шаг 5

Take out from the oven kebab-patties, pour tomato sauce and put the peppers and tomatoes. Put in oven for 15-20 minutes.

Шаг 6

BON APPETIT AND SPRING MOOD!