Temaki sushi (sushi kites)

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Recently my family loved the temaki sushi. These sushi roll in the form of packages. The beauty of them is that you can put on the table all the ingredients and everyone can roll yourself a bag with their favorite products. It can be temaki just with vegetables and lettuce, with caviar, with fish (usually salmon or tuna) and vegetables, with any seafood (boiled shrimp, squid, scallops, mussels), they are prepared even with roast duck or chicken meat. But most importantly, if you can't properly twist rolls, these sushi you will need;)

Ingredients for Temaki sushi (sushi kites)

Step by step instruction of cooking Temaki sushi (sushi kites)

Шаг 1

Wash rice in cold water until the water is clear.
Pour water to 1.5 cm above the rice. Put on the stove, turn on the high heat and let boil without a lid.

Шаг 2

Once the water is boiling, add a piece of seaweed konbu, rearrange the cauldron with rice on the smallest fire, close tightly with a lid. Enable the timer on the stove and cook the rice for 15 minutes. After 15 minutes turn off the stove, throw konbu, to put between the lid and the pot several paper towels. Leave it for another 15 minutes. All the steam will be absorbed into the towel and the rice is crumbly.

Шаг 3

Prepare the filling for rice. To do this, mix the vinegar, salt, sugar. ( 1 Cup rice - 4 tsp rice vinegar or white balsamic, 2 tsp sugar, 0.5 tsp salt). Put in microwave 20 seconds to sugar and salt dissolved.
Pour the filling into the rice and circular movements stir with a wooden spatula. Leave to cool slightly. Rice will be a little sticky.

Шаг 4

Milling fish. A very sharp knife to cut the fillet along the spine.
Cut rib bones. To cut the abdomen to the skin, then holding the skin with your hand, carefully remove it with a knife. Hold your finger on the fillet just above the ridge, feeling the delicate bones, pry with a knife and remove them.
Read more here: http://www.povarenok .ru/recipes/show/821 94/

Шаг 5

Wash the vegetables well, dry. From pepper to remove the stem and seeds, all cut into strips.

Шаг 6

Cut the nori sheet into four parts. Spread on nori 1 tbsp of rice.

Шаг 7

A piece of fish and your favorite vegetables.

Шаг 8

Twist the bag, with tucked hem. The edge of the nori slightly to moisten with water so they stuck together.

Шаг 9

Serve with soy sauce, wasabi and pickled ginger.