Dumplings with pear

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Tasty dumplings with pear. As for the filling, you can use the BlackBerry: on the circles of dough to shell out 2-3 berries, sprinkle with sugar and form the dumplings and boil until tender. For sauce, in this case, you can use raspberry or BlackBerry jam (jam) and frozen berries (instead of pears)

Ingredients for Dumplings with pear

Step by step instruction of cooking Dumplings with pear

Шаг 1

In water, add salt and vegetable oil, mix thoroughly, while stirring, add just enough flour to make firm dough. Wrap with cling film and leave for 30 -40 minutes

Шаг 2

Prepare the filling:pear 5 pieces to clean, remove the core, flesh cut into small pieces, add sugar and olive oil, sprinkle with starch, mix well

Шаг 3

Roll the dough to a thickness of 2-3 mm, a glass cut out circles with a diameter of 5-6 cm On each slice put 1 tbsp. spoonful of the filling, the edges of the dough to connect and to take pigtail

Шаг 4

To make the sauce: pear clean, cut into thin slices, stew in a little water until soft, add the jam, bring to boil, season with ground cinnamon.

Шаг 5

Boil the dumplings in boiling water until cooked, discard in a colander, put in the prepared sauce and heat for 2-3 minutes so that the sauce has started to thicken slightly (get caramelized). (or pour sauce over dumplings)

Шаг 6

Bon appetit!

Шаг 7

Help yourself!