Couscous "Only green" spring
490 15 минут 4 порции
Couscous - the magic "macaroni grits". By itself it has a neutral taste. But absorbs and highlights the tastes of all its "neighbors". Any salad with cous-cous takes the original texture, becomes self-satisfying dish; it is not "flow" the next day, and tastes even better. Prepare a fresh spring treat, adding to the Kus-kusu only green ingredients!
Ingredients for Couscous "Only green" spring
- Couscous - 1 Cup.
- Cucumber - 1 piece
- Green onions - 1 Puig.
- Parsley - 1 Puig.
- Green olives - 100 g
- Capers - 3 tbsp.
- Lemon - 1/2 PCs
- Olive oil - 4 tbsp
Step by step instruction of cooking Couscous "Only green" spring
Couscous TM "Mistral" does not require cooking. So its preparation as a side dish or snack will take the least time.
A glass of cereal pour two cups of boiling water, that is, in the ratio of 1:2.
Cover and let stand 5 minutes. Cool.
Of glass grains obtained here is the number of ready-made couscous.
Thinly slice the cucumber. Chop the parsley (perfect also cilantro, mint, green Basil according to your taste). Olives cut into rings.
Finely chop green onions. With half a lemon to remove the zest; squeeze the juice. Capers capers to leave.
Mix all the ingredients. Salt. Season the salad with lemon juice and olive oil. If desired, you can add a little brine from the capers. The salad is ready!