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Couscous "Only green" spring

490 - 15 минут 4 порции

Couscous - the magic "macaroni grits". By itself it has a neutral taste. But absorbs and highlights the tastes of all its "neighbors". Any salad with cous-cous takes the original texture, becomes self-satisfying dish; it is not "flow" the next day, and tastes even better. Prepare a fresh spring treat, adding to the Kus-kusu only green ingredients!

Table of content:

Ingredients for Couscous "Only green" spring

Step by step instruction of cooking Couscous "Only green" spring

Шаг 1

Couscous TM "Mistral" does not require cooking. So its preparation as a side dish or snack will take the least time.

Шаг 2

A glass of cereal pour two cups of boiling water, that is, in the ratio of 1:2.

Шаг 3

Cover and let stand 5 minutes. Cool.

Шаг 4

Of glass grains obtained here is the number of ready-made couscous.

Шаг 5

Thinly slice the cucumber. Chop the parsley (perfect also cilantro, mint, green Basil according to your taste). Olives cut into rings.

Шаг 6

Finely chop green onions. With half a lemon to remove the zest; squeeze the juice. Capers capers to leave.

Шаг 7

Mix all the ingredients. Salt. Season the salad with lemon juice and olive oil. If desired, you can add a little brine from the capers. The salad is ready!

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