Warm potato salad with chickpeas
0.6k 60 минут 4 порции
Warm salads is a godsend during Lent. This is an appetizer, and second in one dish. Fragrant, nutritious and delicious at the same time.
Ingredients for Warm potato salad with chickpeas
- Chickpeas - 100 g
- Potatoes - 500 g
- Gherkins - 4 PCs
- Cilantro - 1 Puig.
- Seasoning - 1/2 tsp.
- Salt - 1 tsp.
- Cumin - 1/2 tsp.
- Vegetable oil - 50 ml
- Lemon - 1/2 PCs
- Red onion - 1/2 PCs
Step by step instruction of cooking Warm potato salad with chickpeas
Шаг 1
For cooking take the chickpeas from the "Mistral". Soak for 4 hours, preferably overnight. Then the water is drained, pour fresh in the ratio of 1 to 5.
Bring to a boil and cook on a medium heat until cooked 50 minutes. Add salt at the end of cooking.
Шаг 2
I usually cook a lot of chickpeas, then freeze and use as needed.
For this salad you will need 100 gr of cooked chickpeas.
Шаг 3
Cut onion into half rings and pour the lemon juice, leave to marinate.
Шаг 4
Boil potatoes with the skin (in the "uniform"). Hot potatoes clean, cut into cubes, sprinkle with freshly-ground mixture of peppers, sprinkle with salt, pour lemon juice and vegetable oil.
Шаг 5
Add to the potatoes the diced gherkins and chopped coriander.
Шаг 6
Add the marinated onion and stir.
Шаг 7
In a pan pour oil, heated, put boiled chickpeas, sprinkle with cumin seeds, fry until it will turn brown.
Шаг 8
In serving dish spread the potatoes with gherkins and onions.
Шаг 9
Spread on top of hot toasted chickpeas, decorate with coriander.
Serve immediately.
Bon appetit!