Pearl barley dessert and rafaelki

136 - - 2 порции

With groats I met recently, but loved forever. Now teach your family to eat this healthy and tasty cereal. As it turns out. Husband with daughters when they ate this mess haven't guessed what it is. When he learned that conventional barley, the surprise was not the limit. I seem to have been able to overcome the persistent memories from kindergarten or school. That's why she was there is not delicious? Toli not know how to cook it or did not really want. Ask why the dessert "pearl", but in fact he is from pearl barley, and "pearl" - it is old Russian name of the pearls. So groats pearl))) so come on in for a delicious barley! Today I have 2 recipes in one. Two types of feed barley porridge.

for Lent

Ingredients for Pearl barley dessert and rafaelki

Step by step instruction of cooking Pearl barley dessert and rafaelki

Шаг 1

I pearl barley well washed, and boiled 3 times for 7 minutes each time draining the water and pouring fresh

Шаг 2

Shifted in a pot, filled with a mixture of water and coconut maloka, salt, pokharel and sent in the oven at 100 degrees for 3 hours. During this time the barley seethe, acquired and buttery in texture, filled with coconut flavor

Шаг 3

Brown sugar to melt in the pan

Шаг 4

Orange filerotate and fry in brown sugar for a couple of minutes Here to squeeze orange juice left in the membranes of oranges

Шаг 5

On the bottom kremanki put a spoonful of hot caramel apelsinka, then coconut barley and from above to lay a cap of caramel apelsinka

Шаг 6

Another option serving: apricots steamed with boiling water for 1 hour, cut finely, mix with coconut pearl barley porridge

Шаг 7

Roll into balls size of a walnut

Шаг 8

Roll in coconut flakes

Шаг 9

No nehochuha will not be able to opt out from Kashi in this form