Green soup of broccoli with croutons sun
0.6k 15 минут 3 порции
A light, almost diet food with delicate taste. But the piquancy give a toast with turmeric. The kids just loved this soup! Despite the fact that cabbage is an autumn vegetable soup, it turns out the spring!
Ingredients for Green soup of broccoli with croutons sun
- Broccoli - 1 piece
- Potatoes - 1 piece
- Salt - 1 tsp.
- Pepper white - 1 tsp.
- Bread - 3 lost.
- Turmeric - 1 tsp.
- Olive oil - 3 tbsp.
- Cream - 2 tbsp
Step by step instruction of cooking Green soup of broccoli with croutons sun
Finely chop the potato and boil. Broccoli disassemble on inflorescences (or buy frozen) and after 5-7min. after boiling the potatoes, throw in pot. Cook for 10 minutes If you want the cabbage that crackled, then simmer for 5-7min. Grind all the immersion blender. Add salt to taste, white pepper and cream.
Bread (any, to taste) cut into cubes and put on the hot pan. Add 1 tbsp olive oil and quickly fry the croutons, stirring constantly. Sprinkle with croutons and turmeric immediately disable the pan (turmeric does not like high temperatures). Toast is a bright yellow or Golden color.
In soup, it is desirable to crumble any (to taste) parsley. Serve still warm with toasted bread or with bran. If you want a more creamy taste, add another spoonful of cream. Bon appetit!