Rice ice cream with vanilla and a hint of mint

0.7k - 40 минут 4 порции

If you try this ice cream will never guess what is cooked! One flavor replaces another: velvety-milky, soft, exotic, a little nut and the end of hint of mint!

Ingredients for Rice ice cream with vanilla and a hint of mint

Step by step instruction of cooking Rice ice cream with vanilla and a hint of mint

Шаг 1

The cranberries soak in warm yogurt

Шаг 2

In warm milk to dissolve the vanilla

Шаг 3

Boil thick rice porridge.

Шаг 4

Cool and interrupt the blender

Шаг 5

Texture choose on your own

Шаг 6

Nuts crushed in a mortar

Шаг 7

Mix all the ingredients. If You lack the homogeneity of the mass, then again to wipe all in the blender

Шаг 8

Put in plastic container and place in the freezer. Stir every 40 minutes until desired consistency. 30 minutes before serving place the container with ice cream in the fridge.

Шаг 9

This ice cream I usually served in ice Kremenki.
At the bottom of the soup bowl lay out the sliced lime or lemon or orange. Pour cold water to half of the slices and press with a saucer, put on top of some cargo and in the freezer for a couple of hours - beautiful and unusual. And ice cream in such Cremant melts slower. Although my home is not true - all sweep much faster))