Cupcakes in egg whites
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When baking I often stay proteins. I decided to try to cook them cupcakes.
Ingredients for Cupcakes in egg whites
- Egg white - 6 PCs
- Sugar - 160 g
- Flour - 190 g
- Starch - 1 tbsp
- Soda - 1/2 tsp.
- Margarine - 100 g
- Jam - 50 g
Step by step instruction of cooking Cupcakes in egg whites
Шаг 1
Beat the whites with the sugar.
Шаг 2
Add the flour, starch, soda. Gently stir to proteins is not settled.
Шаг 3
Pour in the melted margarine. mix well.
Шаг 4
Spread a little dough over the cups and in the center put a little jam (or boiled condensed milk, or chocolate, or even make without the filling) and top with some more test. Bake at 180 ° C 25-35 minutes.