Easter cottage cheese with condensed milk

0.7k - 30 минут 8 порции

Delicate curd Easter will be a great dessert for Easter! Easter is simply prepared, but cooked the product will need to stand in refrigerator under the pressure of about a day to shape and remove excess fluid=) This recipe makes about 2 pasochnitsy medium size.

Ingredients for Easter cottage cheese with condensed milk

Step by step instruction of cooking Easter cottage cheese with condensed milk

Шаг 1

Rinse the raisins and Pat dry.
Curd RUB through a sieve, combine with melted butter, sugar and vanilla sugar, beat with a mixer.

Шаг 2

Add the condensed milk, sour cream, raisins and candied fruit

Шаг 3

Mix well.
In a prepared mold with a hole at the bottom to lay out 3 layers of cheesecloth, put the mass into molds.
From above to put oppression and put in the fridge for 1-2 days, substituting for form crockery for draining excess fluid. During this time, it is worth to check several times the Passover and drain the whey if you need it.
Before serving to shift Easter on a dish, remove the cheesecloth.
Decorate to taste!=)