Patterned cake with caramelized apples

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Hello! Enjoy delicious tart with Apple filling. The idea saw Svetlana Metaxa, forming part mine.

Ingredients for Patterned cake with caramelized apples

Step by step instruction of cooking Patterned cake with caramelized apples

Шаг 1

To drive egg whisk with sugar and salt

Шаг 2

In warm milk dissolve the yeast, pour in the egg mixture, add sour cream, stir

Шаг 3

Add the melted butter

Шаг 4

Last add the flour

Шаг 5

Knead soft, elastic dough. Remove the bowl of dough in a warm place for an hour or so, be sure to cover it with a towel

Шаг 6

Meanwhile, make a filling of apples. Wash the apples, peel, cut into slices. In a pan, mix Apple slices, sugar and butter. Saute 7-10 minutes on medium heat

Шаг 7

Approaching divide the dough into 3 bun

Шаг 8

One part of the roll out as a base (the baking paper). Spread it on the cooled Apple filling

Шаг 9

Top cover with the second rolled layer. I got a little crooked. The edges of the cake cut into strips

Шаг 10

From strips to form curls and bend them at the top of the cake

Шаг 11

The remaining roll the dough in the flagella, to make the rim of the cake and decorate the top with the spiral of flagella.
Put the pie on the delay for 20 minutes, then brush with egg yolk. Bake at 180*C for 20-25 minutes.
When ready to cover cake with a towel and give "relax" about half an hour.
The cake also can be made into baking dish. Then it will become higher.
Enjoy your tea!