Cupcake lemon cream

0.8k - 30 минут 18 порции

Took Italian recipe cake, with slight modifications. Since I have no wheat starch was replaced by potato. Don't know what the taste of Italian cupcakes, but mine came out very tasty.

Ingredients for Cupcake lemon cream

Step by step instruction of cooking Cupcake lemon cream

Шаг 1

Beat the eggs with the sugar and vaniline sugar.

Шаг 2

In the egg-sugar mixture add the cream at room temperature, continue to beat.

Шаг 3

Mix the flour, starch, baking powder, sift in the resulting mass.
All beat up.

Шаг 4

Add lemon zest, beat again.

Шаг 5

The muffin grease, not silicone grease, fill with dough 2/3.

Шаг 6

Bake in preheated oven to 180C for 20-25 min until Golden brown.
If the oven is in great shape, the baking time increased.
Cupcakes to cool in tins.

Шаг 7

The cooled cupcakes can be decorated with protein cream, sprinkle with powdered sugar.