Banana cream-a dessert made of tofu
334 10 минут 1 порции
Dessert turns out very light and tender. Tofu does not feel he fully gets fruity taste and gives the "creamy" the consistency of cream. Instead of bananas you can use peaches, kiwis, pears or other fruits (which can be converted to puree).
Ingredients for Banana cream-a dessert made of tofu
Step by step instruction of cooking Banana cream-a dessert made of tofu
Tofu cut into cubes.
Banana cut into slices.
Bananas spread on a heated pan, add the lemon juice, soy sauce and sugar.
Cook, stirring occasionally, until the sugar has dissolved (just a couple minutes).
2/3 banana mix with tofu (who likes sweeter - you can add a spoon of honey) in a blender to bring to a uniform consistency. When applying the cream put the remaining bananas.