Creamy coffee mousse with praline

0.6k - 200 минут 2 порции

A very delicate dessert for coffee lovers like me. Coffee with cream... what could be easier and tastier?

Ingredients for Creamy coffee mousse with praline

Step by step instruction of cooking Creamy coffee mousse with praline

Шаг 1

Walnuts pour boiling water and leave for half an hour. It will take away from them a bitter taste. Nuts and dry fry in a pan. Add to the nuts the cane sugar and greatly heat up until the sugar melts and the walnuts caramelized. Use for stirring a wooden spatula! Otherwise you and I risk to spend "free" time for looking pieces of plastic blades of pralines. Nutty mass transfer in a tray, the laid parchment. Allow to harden.

Шаг 2

Frozen mass chop.

Шаг 3

Gelatin soak in warm cream 20% fat. When it swells, heat the cream until dissolved gelatin.
Make some strong coffee.

Шаг 4

Cream 35%fat, whisk with powdered sugar. Mix cream, coffee, cream with gelatin. Add nuts. Mix well.

Шаг 5

Suitable forms of cover with cling film. Put them in the ground and let it harden in the cold for several hours.