Creamy coffee mousse with praline
0.6k 200 минут 2 порции
A very delicate dessert for coffee lovers like me. Coffee with cream... what could be easier and tastier?
Ingredients for Creamy coffee mousse with praline
- Brown sugar - 100 g
- Walnuts - 100 g
- Gelatin - 10 g
- Powdered sugar - 150 g
- Cream - 150 ml
- Coffee natural - 75 ml
Step by step instruction of cooking Creamy coffee mousse with praline
Шаг 1
Walnuts pour boiling water and leave for half an hour. It will take away from them a bitter taste. Nuts and dry fry in a pan. Add to the nuts the cane sugar and greatly heat up until the sugar melts and the walnuts caramelized. Use for stirring a wooden spatula! Otherwise you and I risk to spend "free" time for looking pieces of plastic blades of pralines. Nutty mass transfer in a tray, the laid parchment. Allow to harden.
Шаг 2
Frozen mass chop.
Шаг 3
Gelatin soak in warm cream 20% fat. When it swells, heat the cream until dissolved gelatin.
Make some strong coffee.
Шаг 4
Cream 35%fat, whisk with powdered sugar. Mix cream, coffee, cream with gelatin. Add nuts. Mix well.
Шаг 5
Suitable forms of cover with cling film. Put them in the ground and let it harden in the cold for several hours.