Riet chicken

0.6k - 300 минут -

Very interesting recipe with which a simple chicken can be turned into a lovely appetizer. Especially in the spring time I want a delicious but low-fat food, this recipe of these.

Ingredients for Riet chicken

Step by step instruction of cooking Riet chicken

Шаг 1

Chicken is cut into small pieces, add to the pot with a thick bottom, cover with water and simmer on the lowest heat for about 3 hours with the lid closed, and more.
Not need to interfere, but if the water evaporate completely, then just a little bit.

Шаг 2

Cut the cheese into small cubes.

I intentionally did not specify the amount of cheese, so I think you can individually select,
well, if, for example, about 50-70 grams. for my taste, but it is possible and more.

Шаг 3

Meat is very easily breaks up into fibers, it is this structure and need. In this recipe I like to leave dlinnenkie meat fibers.

Шаг 4

Add cheese and with a fork, pressing down a little, stir. I like it when the cheese stays in small pieces and felt, but it does not matter, it is possible to carefully grind.

Шаг 5

Fold the meat into the jar, firmly pressing down.

Шаг 6

Top, you can put some fresh rosemary or other herbs.

Шаг 7

If you have any broth they pour Riet.
This recipe I like the fact that this paste turns non-greasy taste, that is, it is meat, fragrant but not greasy)))

Шаг 8

Store in the refrigerator. You can eat immediately after cooling, but after insisting the taste is much enriched. Cheese gives a soft structure and additional flavor.

Шаг 9

Bon appetit!