Holiday asparagus

0.9k - 15 минут 5 порции

The sweetness of the young spring asparagus, soft cream cheese, fresh cucumber, savory ham... And in just 15 minutes all that is embodied in an elegant holiday appetizer.

Ingredients for Holiday asparagus

Step by step instruction of cooking Holiday asparagus

Шаг 1

Cucumber cut into small pieces, chop the capers finely. If you do not like capers, you can do without them.

Шаг 2

If the asparagus are large (like me), then you need to clean it with thicker sides. If thin, it can be left with the skin on. Blanchere asparagus 1 - 2 minutes (depending on thickness) in lightly salted water.

Шаг 3

Thin slices of ham spread a little cheese-cucumber pulp, a little pepper and asparagus. A collapsible roll. The food is ready! Before filing stored in the refrigerator, covered with film, and best served immediately for the holiday table! You can decorate the appetizer balsamic sauce-cream.