Potatoes baked with fitaki in a slow cooker
0.5k 70 минут 4 порции
Fast, easy and incredibly delicious! Cooked in a slow cooker "Vitek" VT-4206-R
Ingredients for Potatoes baked with fitaki in a slow cooker
- Spices
- Salt - to taste
- Black pepper - to taste
- Dill
- Feta - 100 g
- Potatoes - 4 PCs
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Potatoes baked with fitaki in a slow cooker
Шаг 1
Peel the potatoes, with the two sides cut a small piece (as pictured)
Шаг 2
Remove credence from kartafla thin sharp knife or a small spoon.
Шаг 3
Every thing to shower with salt and spices until to set them aside.
Шаг 4
Feta (I used the fitaki) mashed with a fork
Шаг 5
Add to mashed fukatsu finely chopped dill, black pepper, spices and mix well.
Шаг 6
Stuff the mix in the potatoes
Шаг 7
In the bowl of MV pour oil, spread it all over the bowl and put potatoes
Шаг 8
Select mode "Baking" the default time is 50 min.