Vegetable casserole Greek style

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Greek salad is loved by many, based on this recipe I suggest to try a vegetable casserole. This recipe uses almost all the ingredients of a Greek salad, only with the addition of eggs, as they make the dish more hearty and versatile! A large portion can feed a family for dinner, but smaller portions - the same family for Breakfast! Help yourself! The idea of casseroles thanks to Elena.

Ingredients for Vegetable casserole Greek style

Step by step instruction of cooking Vegetable casserole Greek style

Шаг 1

Prepare the ingredients: chop the garlic, onion cut into cubes, cherry tomatoes cut into halves if very small leave whole, bell pepper and feta cheese cut into cubes. Greens finely crumble randomly.

Шаг 2

Break the eggs into a large bowl and whisk thoroughly, adding the cream, salt, pepper and chopped parsley.

Шаг 3

Pour the oil into the bowl multivarki, to enable the "Roasting", heat the oil, then put chopped onion and garlic. Sauté for 5 minutes, stirring constantly.
Then add the tomatoes, olives and pepper, then sauté about 5 minutes. The tomatoes have slightly softened.
Then enable "Baking" for 20 minutes,
put the cheese, spreading evenly across the surface, pour the prepared vegetables egg-milk mixture.
After completing the program to open multiverse, to give a little to cool the casserole, transfer to a platter, sprinkle with hot casserole with the grated cheese.