Vegetable casserole Greek style
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Greek salad is loved by many, based on this recipe I suggest to try a vegetable casserole. This recipe uses almost all the ingredients of a Greek salad, only with the addition of eggs, as they make the dish more hearty and versatile! A large portion can feed a family for dinner, but smaller portions - the same family for Breakfast! Help yourself! The idea of casseroles thanks to Elena.
Ingredients for Vegetable casserole Greek style
- Chicken egg - 6 PCs
- Vegetable oil - 3 tbsp.
- Bow white - 1 piece
- Cherry tomatoes - 5 PCs
- Olives - 7 PCs
- Pepper - 1 piece
- Feta - 100 g
- Garlic - 3 tooth.
- Salt - to taste
- Black pepper - to taste
- Cream - 50 ml
Step by step instruction of cooking Vegetable casserole Greek style
Шаг 1
Prepare the ingredients: chop the garlic, onion cut into cubes, cherry tomatoes cut into halves if very small leave whole, bell pepper and feta cheese cut into cubes. Greens finely crumble randomly.
Шаг 2
Break the eggs into a large bowl and whisk thoroughly, adding the cream, salt, pepper and chopped parsley.
Шаг 3
Pour the oil into the bowl multivarki, to enable the "Roasting", heat the oil, then put chopped onion and garlic. Sauté for 5 minutes, stirring constantly.
Then add the tomatoes, olives and pepper, then sauté about 5 minutes. The tomatoes have slightly softened.
Then enable "Baking" for 20 minutes,
put the cheese, spreading evenly across the surface, pour the prepared vegetables egg-milk mixture.
After completing the program to open multiverse, to give a little to cool the casserole, transfer to a platter, sprinkle with hot casserole with the grated cheese.