Spicy tomato soup with vermouth

0.9k - 60 минут 6 порции

Try to prepare this aromatic soup of Italian cuisine with a very rich, bright, spicy flavor.

Ingredients for Spicy tomato soup with vermouth

Step by step instruction of cooking Spicy tomato soup with vermouth

Шаг 1

To prepare tomato soup will multivarka Vitek 4204 GY, she is very friendly to the Soup. Cooking soup in a slow cooker - the process is a pleasant, guaranteed nothing will boil and will not escape.
So, the celery washed and cut into thin slices. You can even add celery leaves for more aroma.
To enable the Broiling, melt the butter and sauté the celery for about 8 minutes.

Шаг 2

Fresh tomatoes pour over boiling water and peel, chop. Tomatoes in own juice from the jar, just chop with a knife.
Garlic cut into thin slices.
To celery add tomatoes, garlic and spicy dry grass.

Шаг 3

To translate a slow cooker the Soup and set time for 30 minutes.

Шаг 4

Add in soup vermouth, broth, salt and pepper to taste. Close the lid and cook the soup until the end of the program.

Шаг 5

Then add the cream, and simmer the soup for about 10 minutes with the lid open. Off.

Шаг 6

Serve the soup, garnished with thyme sprigs.

Шаг 7

Bon appetit!