Eateries rolls of Armenian lavash

0.5k - 35 минут 10 порции

Delicious, hearty, beautiful!

Ingredients for Eateries rolls of Armenian lavash

Step by step instruction of cooking Eateries rolls of Armenian lavash

Шаг 1

Prepare the filling: three cheese on a small grater.
Garlic and herbs are finely cut, then RUB them into mush.
Sausage (you can use meat, ham) three on a coarse grater.
Finely chop tomato, drain off the separated water.
Separate the yolk from the white in the filling, put only the yolk. Protein should be used for lubrication of the rolls.

Шаг 2

All the ingredients mix well.

Шаг 3

Cut pita bread into 5 equal rectangles. Spread a little filling onto one side and roll up the roll.

Шаг 4

Similarly, forming the other rolls and spread on a baking tray lined with parchment paper. Grease top of rolls with egg white. Put in preheated oven and bake for 20-25 minutes.