Salad with rice and roasted potatoes
0.7k - 2 порции
Salad with rice and roasted potatoes with lemon-garlic dressing. A very hearty salad with lemon and garlic sour sharpness. A minimum of ingredients - the maximum benefit.
Ingredients for Salad with rice and roasted potatoes
- Figure - 0.5 stack.
- Potatoes - 1 piece
- Lemon - 1 piece
- Honey - 2 tbsp
- Garlic - 1 tooth.
- Turmeric - 1 tsp.
- The mixture of peppers - 1 tsp.
- Peanuts - 50 g
- Lettuce - to taste
Step by step instruction of cooking Salad with rice and roasted potatoes
Шаг 1
Cut the potatoes into cubes, place them on a baking tray lined with baking sheet that is greased with olive oil. Sprinkle with turmeric and a mixture of peppers, salt. Bake in the oven at 170 degrees for 35-40 minutes.
Шаг 2
Boil the rice until tender.
Шаг 3
While cooking the rice and baked potatoes, prepare the salad dressing. With lemon to remove the zest, squeeze juice, add honey and garlic, all put in a blender and grind.
This dressing can be used for many vegetable salads.
Шаг 4
In cooked and cooled rice add a few tablespoons of filling and place in refrigerator.
Шаг 5
Put all salad ingredients in a bowl and mix well. Serve with greens.