Salad with rice and roasted potatoes

0.7k - - 2 порции

Salad with rice and roasted potatoes with lemon-garlic dressing. A very hearty salad with lemon and garlic sour sharpness. A minimum of ingredients - the maximum benefit.

Ingredients for Salad with rice and roasted potatoes

Step by step instruction of cooking Salad with rice and roasted potatoes

Шаг 1

Cut the potatoes into cubes, place them on a baking tray lined with baking sheet that is greased with olive oil. Sprinkle with turmeric and a mixture of peppers, salt. Bake in the oven at 170 degrees for 35-40 minutes.

Шаг 2

Boil the rice until tender.

Шаг 3

While cooking the rice and baked potatoes, prepare the salad dressing. With lemon to remove the zest, squeeze juice, add honey and garlic, all put in a blender and grind.
This dressing can be used for many vegetable salads.

Шаг 4

In cooked and cooled rice add a few tablespoons of filling and place in refrigerator.

Шаг 5

Put all salad ingredients in a bowl and mix well. Serve with greens.