Bread with meat
109 120 минут 1 порции
A hearty snack and a very original version of the sandwich, especially if it's warm outside, and the weather beckons for a picnic or a walk. And the fresh air you quickly get hungry:)))
Ingredients for Bread with meat
- Flour - 1.5 stack.
- Water - 0,5 stack.
- Salt - 0.5 tsp.
- Sugar - One
- Yeast - 1 tsp.
- Chicken fillet - 150 g
Step by step instruction of cooking Bread with meat
Knead the dough: - flour add salt, yeast, sugar and gradually pour in the warm water. Knead the dough is not very thick what would sticking to hands. And let go 1-1,5 hour.
When it is nearly cut into strips along the grain chicken. So as the rays of the sunshine:) spring sun:)
Divide the dough into two parts and one part spread on the bottom of the ramekins, sprinkle with flour and level.
On top lay the sliced fillet. I also protrusile a little black pepper.
The rest of the half spread on top. Level protrusive flour. Put in a preheated 170-200 degree oven. Readiness check with a toothpick:) Bon appetit and spring mood!