Bread with meat

109 5 / 5 120 минут 1 порции

A hearty snack and a very original version of the sandwich, especially if it's warm outside, and the weather beckons for a picnic or a walk. And the fresh air you quickly get hungry:)))

Ingredients for Bread with meat

Step by step instruction of cooking Bread with meat

Шаг 1

Knead the dough: - flour add salt, yeast, sugar and gradually pour in the warm water. Knead the dough is not very thick what would sticking to hands. And let go 1-1,5 hour.

Шаг 2

When it is nearly cut into strips along the grain chicken. So as the rays of the sunshine:) spring sun:)

Шаг 3

Divide the dough into two parts and one part spread on the bottom of the ramekins, sprinkle with flour and level.

Шаг 4

On top lay the sliced fillet. I also protrusile a little black pepper.

Шаг 5

The rest of the half spread on top. Level protrusive flour. Put in a preheated 170-200 degree oven. Readiness check with a toothpick:) Bon appetit and spring mood!