Cake chocolate-coffee meringue
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Hello everyone! Today you are treated to a spectacular chocolate cake with coffee and cream flavor. Really like this cake to chocoholics and coffee lovers. Not difficult to prepare the cake literally melts in your mouth. Well, I baked it in honor of the birthday of the younger son on the table for guests. Recipe Elena Latushkina.
Ingredients for Cake chocolate-coffee meringue
- Coffee natural - 200 ml
- Rum - 1 tbsp
- Thickener for cream - 20 g
- Powdered sugar - 9 tbsp.
- Cream - 500 g
- Mascarpone - 250 g
- Egg white - 2 PCs
- Leavening agent - 1 tsp.
- Vanilla - 1 package.
- Chicken egg - 5 PCs
- Cocoa powder - 60 g
- Starch - 60 g
- Flour - 100 g
- Sugar - 330 g
- Chocolate milk - 200 g
Step by step instruction of cooking Cake chocolate-coffee meringue
Шаг 1
First you need to bake small meringues. They are going to decorate the cake. I baked them the day before baking the cake. Make the Swiss meringue. Two proteins are mixed with 130 g of sugar and beat with a mixer in a water bath for 10 minutes until stiff peaks.
Шаг 2
Otkryvaem meringues on a baking sheet pastry syringe. Sprinkle top with cocoa (using a sifter). We dry our the meringue in a preheated oven at 100* 1.5 hours
Шаг 3
Bake the biscuit. Egg whites to separate from jilkov and whip to a froth with half the sugar
Шаг 4
The whisk yolks with the other half of sugar and vanilla into the white mass
Шаг 5
In a separate bowl, mix flour, cocoa, baking powder and starch
Шаг 6
Gently mixed the dry mix to the egg (I whisk). I baked the cake in multivarka mode Pastries to 40 minutes. You can bake in the oven at t 180* 40 minutes
Шаг 7
When ready the sponge cake to cool on a wire rack
Шаг 8
While the cake cools make the cream. Whisk the cream with the icing sugar and fixer for cream to soft peaks, then mixed the mascarpone. 1/4 of the white of the cream will separate into a separate bowl and add 2 tablespoons sifted cocoa
Шаг 9
Next you need to make coffee, cooled (I added a spoonful of sugar). In cold coffee, add the rum (you can substitute liqueur)
Шаг 10
The cooled sponge cake divided by three layers
Шаг 11
Put the cake together. The bottom cake is generously impregnated with coffee syrup
Шаг 12
Then spread half of the white cream and sprinkle with grated chocolate
Шаг 13
Then comes the second layer. It is also good to soak the syrup, brush the second half of the white cream and sprinkle with chocolate. The top half just need to soak and cover with the second cake.
Шаг 14
To cover the entire cake brown cream delayed, to align. Decorate with melted chocolate (you can just pour on top of cake), I painted a chocolate thread. Put the meringue. To give the cake soak at room temperature for 2 hours, then put into the refrigerator.
Enjoy your tea!