Salad "hedgehog" Korean carrot
1.3k 60 минут 6 порции
Korean carrots in the salad, makes it unusual and very tasty. And original presentation, will not leave this salad!
Ingredients for Salad "hedgehog" Korean carrot
- Olives - 1 ban.
- Carrots - 300 g
- Mushrooms - 1 ban.
- Chicken fillet - 300 g
- Chicken egg - 2 PCs
- Adyghe cheese - 100 g
Step by step instruction of cooking Salad "hedgehog" Korean carrot
Cook chicken in salted water (I boiled with seasoning "chicken"), and eggs until ready. Cool.
Finely chop the chicken fillet. Spread on a dish, grease with mayonnaise.
Next, finely chop mushrooms (you can use any mushrooms). Spread a layer of the chicken and also coat with mayonnaise.
The next layer is cut into slices olives. in mushrooms and coat with mayonnaise.
Grate on a medium grater eggs and also put a layer promazyvayut mayonnaise.
Three on a small grater cheese and spread a layer of eggs. Coat with mayonnaise. And the last layer spread the carrots in Korean.