Baked pork brisket
70 70 минут 3 порции
Ingredients for Baked pork brisket
- Brisket - 800 g
- Sesame oil - 1 tbsp
- Mustard - 1 tbsp
- Soy sauce - 1 tbsp
- Balsamic - 1 tbsp
- Garlic - 5 a tooth.
- Honey - 1 tsp.
Step by step instruction of cooking Baked pork brisket
Take the meat and put it aside
Prepare sauce: mix 1 tbsp of sesame oil (in principle one would be good, but sesame gives flavor), 1 tbsp soy sauce, 1 tbsp mustard, 1 tbsp balsamic dressings (can be done without it, it gives a tangy taste) 1 tsp. honey (I used buckwheat honey), 1 tsp of mustard seeds and 1 tsp coreander razdelyaet in the seeds, so the seeds were opened, i.e. not very much.
Mix it all
Cut the garlic and bacon nbsphowever them
Coat the brisket with the sauce on all sides
Sprinkle with salt (I used flaky sea salt) and pepper
Spread the meat on the grill. I have a convection oven, but you can use a stove with convection, do not forget to put under the grill trays because it will drain off any excess fat.
And put on 180 degrees for 50 minutes, then at 220 ° C for 10 minutes to form a beautiful fried crust.