Baked pork brisket

70 - 70 минут 3 порции

Maximum flavor with minimum labor and time costs. Hot - full dish. Cold - a great cold appetizer

for New Yearfor Easterfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Baked pork brisket

Step by step instruction of cooking Baked pork brisket

Шаг 1

Take the meat and put it aside

Шаг 2

Prepare sauce: mix 1 tbsp of sesame oil (in principle one would be good, but sesame gives flavor), 1 tbsp soy sauce, 1 tbsp mustard, 1 tbsp balsamic dressings (can be done without it, it gives a tangy taste) 1 tsp. honey (I used buckwheat honey), 1 tsp of mustard seeds and 1 tsp coreander razdelyaet in the seeds, so the seeds were opened, i.e. not very much.

Шаг 3

Mix it all

Шаг 4

Cut the garlic and bacon nbsphowever them

Шаг 5

Coat the brisket with the sauce on all sides

Шаг 6

Sprinkle with salt (I used flaky sea salt) and pepper

Шаг 7

Spread the meat on the grill. I have a convection oven, but you can use a stove with convection, do not forget to put under the grill trays because it will drain off any excess fat.
And put on 180 degrees for 50 minutes, then at 220 ° C for 10 minutes to form a beautiful fried crust.