Marinated mushrooms with ginger

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Now comes the post, and of course, pickles and marinades firmly occupy a place of honor on our table. Without them, fasting would be quite boring. I want to offer You my version of the marinade. I looked through all the recipes in this category and not found one similar to mine.

Ingredients for Marinated mushrooms with ginger

Step by step instruction of cooking Marinated mushrooms with ginger

Шаг 1

1. Wash and boil the mushrooms without salt. Drain the broth and put into a bowl. By the way, the broth can be used later for soup, sauce, etc.

Шаг 2

2. Garlic cut into small pieces, grate the ginger.

Шаг 3

3. I used red onion. But you can any.

Шаг 4

4. Onions cut into quarter-rings.

Шаг 5

5. To prepare soy sauce, Kikkoman

Шаг 6

6. and the vinegar. Unfortunately I can not specify exactly what concentration I have vinegar, because on the bottle it is not marked. But I think that the usual dining. Instead of vinegar you can also use lemon juice.

Шаг 7

7. Spread, salt, onion, garlic and ginger to the boiled mushrooms.

Шаг 8

8. Pour the vinegar and soy sauce. Mix well.

Шаг 9

10. Ginger combined with onions and garlic gives a very interesting taste. So our traditional, Bay leaf, cloves and pepper is absolutely not necessary.
Bon appetit!