Sausage in puff

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Gentle puffs for caring!!!

Ingredients for Sausage in puff

Step by step instruction of cooking Sausage in puff

Шаг 1

The original products.
Puff pastry is better to take yeast because it is less crumbly.
Sausages I prefer Bavarian, as they are with cheese.

Шаг 2

Roll the dough and cut into strips ~ 3х30 see

Шаг 3

Each sausage wrap the dough as in the photo.

Шаг 4

Then lay them on the oiled baking sheet, give the dough.
Lubricate the egg yolk.
Bake in the oven at 190 degrees until Golden color.

Шаг 5

Bon appetit!