Sausage in puff
0.6k 25 минут 6 порции
Gentle puffs for caring!!!
Ingredients for Sausage in puff
- The dough is flaky yeast - 0.5 kg
- Sausage - 12 PCs
- Yolk egg - 1 piece
- Vegetable oil
Step by step instruction of cooking Sausage in puff
Шаг 1
The original products.
Puff pastry is better to take yeast because it is less crumbly.
Sausages I prefer Bavarian, as they are with cheese.
Шаг 2
Roll the dough and cut into strips ~ 3х30 see
Шаг 3
Each sausage wrap the dough as in the photo.
Шаг 4
Then lay them on the oiled baking sheet, give the dough.
Lubricate the egg yolk.
Bake in the oven at 190 degrees until Golden color.
Шаг 5
Bon appetit!