American classic brownie

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This wonderful and simple recipe shared on the Internet Lisa Glinsky - my favorite confectioner, the winner of the show "Masterchef". Baking this recipe turns out extremely tender and tasty.

Ingredients for American classic brownie

Step by step instruction of cooking American classic brownie

Шаг 1

2. Roasted nuts are chopped coarsely with a knife. I have potolke half nuts, half coarsely sliced. Mix.

Шаг 2

3. Prepare a form for baking.
Vystelim on her parchment paper and well grease with butter.

Шаг 3

4. Chocolate to break into butter.

Шаг 4

5. Now the chocolate and butter to melt in a water bath.
! THE BOWL OF CHOCOLATE SHOULD NOT TOUCH THE WATER!

Шаг 5

6. Stir well until complete dissolution of the mass.

Шаг 6

7. The chocolate with the butter melt. Remove from water bath and set aside.

Шаг 7

9. In the egg mixture to enter the warm chocolate. Stir.

Шаг 8

10. Add flour. Stir.

Шаг 9

11. Pour nuts. Stir.

Шаг 10

12. Pour the mixture into the prepared pan.

Шаг 11

13. Even it with a spatula.

Oven preheated to 175 degrees.

Bake for 40-50 minutes. (today was baked 40 minutes)

Шаг 12

14. Pull brownies out of the oven.

Шаг 13

15. After 15 minutes, put the cakes from the mold. Brownies should cool completely. The cooled cakes put 2 hours in the refrigerator. (you can do without a fridge).

Шаг 14

16. Cold brownies cut into rectangular or square pieces.

Шаг 15

18. Very delicate and fragrant dessert.

Шаг 16

19. Bon appetit!