Beet gazpacho with raspberries
1.5k 60 минут 2 порции
Offer quick, useful, easy soup that can be a great refreshing addition to a summer dinner.
Ingredients for Beet gazpacho with raspberries
- Beets - 2 PCs
- Orange - 4 PCs
- Soy sauce - 2 tsp.
- Vinegar - 1 tbsp
- Raspberry - 200 g
- Onion - 1 piece
- Garlic - 1 tooth.
- Olive oil - 2 tbsp
- Mint
- Lemon juice - 1 tbsp
Step by step instruction of cooking Beet gazpacho with raspberries
Шаг 1
Products for beetroot gazpacho
Шаг 2
Wash the oranges and squeeze the juice
Шаг 3
Beets cut into slices to cook faster.
And boil until cooked in orange juice. If juice is not enough, you can add some water
Шаг 4
Boiled beets to punch in a blender with the onion, garlic, vinegar, raspberry, soy sauce, lemon juice and olive oil
Шаг 5
For consistency, RUB the soup through a sieve
Шаг 6
Mint with olive oil rastolkli until mushy state, decorated the soup mint, raspberry and tangerine colors.