Beet gazpacho with raspberries

1.5k - 60 минут 2 порции

Offer quick, useful, easy soup that can be a great refreshing addition to a summer dinner.

Ingredients for Beet gazpacho with raspberries

Step by step instruction of cooking Beet gazpacho with raspberries

Шаг 1

Products for beetroot gazpacho

Шаг 2

Wash the oranges and squeeze the juice

Шаг 3

Beets cut into slices to cook faster.
And boil until cooked in orange juice. If juice is not enough, you can add some water

Шаг 4

Boiled beets to punch in a blender with the onion, garlic, vinegar, raspberry, soy sauce, lemon juice and olive oil

Шаг 5

For consistency, RUB the soup through a sieve

Шаг 6

Mint with olive oil rastolkli until mushy state, decorated the soup mint, raspberry and tangerine colors.