Sweet from milk powder "Khare pen"
338 10 минут -
Amazingly delicious candy! Tender, melt in your mouth. Simple and affordable products, amazing ease of cooking - even a child will cope. The famous Indian sweet, its the easiest option. Recipe from the book "Favorite dishes of Indian vegetarian cooking" a little processed for my taste.
Ingredients for Sweet from milk powder "Khare pen"
- Butter - 125 g
- Powdered sugar - 120 g
- Dry milk - 220 g
- Milk - 1 tsp.
- Cocoa powder - 1/2 stack.
Step by step instruction of cooking Sweet from milk powder "Khare pen"
Our products. I used powdered milk skim and fat milk powder. Of nonfat dry milk candy softer. The original recipe calls for 60 g of powdered sugar, but I found it not sweet enough.
Milk be sure to sift.
Mix in a bowl the milk and powdered sugar. I have the vanilla powdered sugar.
In the original recipe the oil is first triturated with powdered sugar, and then pour the milk.
I did so, and in another way, the difference in result is not felt.
Add soft butter and flavoring. I added a few drops of rum extract. Hand knead the dough.
Here is the resulting dough is uniform, soft and non-sticky.
If the dough does not work, you can enter the milk, a little bit, and continue to knead.
In two bowls add cocoa powder and coconut flakes.
Sculpt dough balls and put 6-7 pieces in bowls.
At this stage you get the kids to roll the balls, they like it!
Close the bowl with a lid and lightly shake them so that each ball roll in sprinkles.
Ready candy adds to the capacity m put them in the cold.
In the refrigerator the candy can be stored 4-5 days.