Sweet from milk powder "Khare pen"

338 - 10 минут -

Amazingly delicious candy! Tender, melt in your mouth. Simple and affordable products, amazing ease of cooking - even a child will cope. The famous Indian sweet, its the easiest option. Recipe from the book "Favorite dishes of Indian vegetarian cooking" a little processed for my taste.

Ingredients for Sweet from milk powder "Khare pen"

Step by step instruction of cooking Sweet from milk powder "Khare pen"

Шаг 1

Our products. I used powdered milk skim and fat milk powder. Of nonfat dry milk candy softer. The original recipe calls for 60 g of powdered sugar, but I found it not sweet enough.

Шаг 2

Milk be sure to sift.

Шаг 3

Mix in a bowl the milk and powdered sugar. I have the vanilla powdered sugar.
In the original recipe the oil is first triturated with powdered sugar, and then pour the milk.
I did so, and in another way, the difference in result is not felt.

Шаг 4

Add soft butter and flavoring. I added a few drops of rum extract. Hand knead the dough.

Шаг 5

Here is the resulting dough is uniform, soft and non-sticky.
If the dough does not work, you can enter the milk, a little bit, and continue to knead.

Шаг 6

In two bowls add cocoa powder and coconut flakes.
Sculpt dough balls and put 6-7 pieces in bowls.
At this stage you get the kids to roll the balls, they like it!

Шаг 7

Close the bowl with a lid and lightly shake them so that each ball roll in sprinkles.

Шаг 8

Ready candy adds to the capacity m put them in the cold.
In the refrigerator the candy can be stored 4-5 days.